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Escapade Champenoise - Préparez votre séjour en Champagne dans la Région de Reims
At this time: in your garden or simply market you will find pumpkins.
The soup is delicious.
Take two good slices of pumpkin and remove their hard skin. Cut them into small cubes and place them in a pan with two cups of water and a little salt. Allow to cook for about one hour on a slow fire. Sieve the pumpkin, add one litre of hot milk, add a lump of butter (size of an egg) and salt to taste. Serve with fried croutons.
