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Rhubarb Tart

Seasonal Treats: Rhubarb can still be found in gardens and at markets. Why not enjoy a rhubarb tart.

In a bowl, mix 50g flour with 2 eggs. Add 100g sugar and 100g cream. Cut the rhubarb stalks into 1 inch pieces and arrange on a base of shortcrust pastry. Top with the cream and cook in a hot oven for 30 to 40 minutes. Add sugar to taste.

 
 
 
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